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kimchichanga, has been a local favorite amongst students of UCR and the Downtown workforce since it's inception in 2011. In August of 2012, ownership was transferred and is now a family owned/family operated restaurant. We have been hard at work to perfect our recipes and introduce new and exciting flavors to our menu. Throughout the last five years,  has received many awards and drawn media attention; such as "The Promising Newcomer" AwardTop 25 Restaurants in Riverside, and in 2013 the Press Enterprise's TOP 10 GUILTY PLEASURES for our Short Rib kimchichanga.